Course Description

This course is for everyone - whether you’re already vegan or vegetarian or just keen to incorporate more meat-free days into your diet. We offer hands-on classes that are sociable and fun, and our chef, will teach you how to make a variety of dishes to help you make use of the wide range of ingredients, that come from the plant world. At the end of the course you will be able to • Make simple veg-based sauces • Use ingredients to boost flavour • Understand and experiment with flavour profiles Contact us at training@gcda.org.uk if you have any queries. Due to large numbers of people booking onto our courses and not turning up, we are now taking a £10 deposit for each course to help ensure attendance. You will be eligible to get the deposit back if you attend every session. Or, if you can’t attend, you must: · Email or contact the tutor or admin team on Training@gcda.org.uk to let them know you can’t make it. · Still attend at least 70% of the course. Do not book on if you think you cannot attend 70% of the course. · You must give 24 hours notice to be eligible for the refund · If you don’t show up and don’t get in touch, you will lose your deposit. If leaving a £10 deposit is a barrier because of financial difficulties, please contact training@gcda.org.uk to talk to us about this. You must request the return of the deposit within 7 days of the end of the course. After completeing this course, please look at booking our Eat Around The World and/or Low Sugar Desert course.

Contact Details

• 31 Royal Hill, London, UK

  02082694895

  training@gcda.org.uk