Course Description

If you lack confidence when cooking, this course is a great place to start!! Basic Cooking course covers essential basic cooking skills to help you cook more meals from scratch therfore saving money and being healthier. This course covers : -Basic knife safety and handling - Grilling, basting, boiling, blanching and refreshing, dry fyring, braising and baking -Marinades, How and Why. -Different types of flour and their uses -How to prepare vegetables -Prepare 5 new recipes that can be used in a variety of ways to assist with other recipes Contact us at training@gcda.org.uk if you have any queries. Due to large numbers of people booking onto our courses and not turning up, we are now taking a £10 deposit for each course to help ensure attendance. You will be eligible to get the deposit back if you attend every session. Or, if you can’t attend, you must: · Email or contact the tutor or admin team on Training@gcda.org.uk to let them know you can’t make it. · Still attend at least 70% of the course. Do not book on if you think you cannot attend 70% of the course. · You must give 24 hours notice to be eligible for the refund · If you don’t show up and don’t get in touch, you will lose your deposit. If leaving a £10 deposit is a barrier because of financial difficulties, please contact training@gcda.org.uk to talk to us about this. You must request the return of the deposit within 7 days of the end of the course. After completeing this course Please look at booking out Intermidiate Cooking and/or Knife skills course.

Contact Details

• 31 Royal Hill, London, UK

  02082694895

  training@gcda.org.uk